boiled and bottled the old-fashioned way. Just Pure Vermont Maple Syrup.
Our Roots
Nake Maple is a multi-generational, family-run sugaring operation in the heart of Vermont. We are family owned and operated since 2016. Born and raised in Vermont, sugaring is in our blood. Our family consists of Jen and Nate (pictured above) with their family, who live in Vermont. Jessie and Jeremy (pictured below) with their two girls, who live in Montana. Luke and Terri (pictured below) who are Jen and Jessie’s parents, who live in Vermont. One day we all ended up reminiscing about real, old-fashioned maple syrup, sugaring with our grandfather and our springtime family sugar-on-snow parties. We wanted to share with the world the magical taste and experiences we all had growing up. With Jessie living in Montana, we saw that it was a great opportunity to get our Pure Vermont maple syrup out west and let people taste the liquid gold we have made and love. We have added more trees and built a better and bigger sugar house in last couple of years.
Our maple
We collect sap from our maple trees in the woods of Vermont and boil it in small batches using a wood-fired evaporator with no reverse osmosis. Vermont has a deep tradition of producing the world's best flavored maple syrup. Our farm has established a reputation for crafting a unique flavor of maple syrup that surpasses anything our customers have ever tasted before. This is because our maple syrup is still made in small batches on a wood-fired evaporator. The result is a pure, full-bodied maple flavor. We do not add anything to our maple syrup. The flavor created is almost undetectable, but we believe the wood-fired process is critical to our success. We harvest hardwood from our own land, which is then air-dried and used as fuel to heat our wood-fired evaporator. Our maple syrup is naturally gluten-free, dairy-free and packed with vitamins and minerals. We take great pride in our syrup, from collection to bottling it up for you.
